Are you a pastry chef looking to bring joy to the people of New York City with your delicious creations?
The Big Apple is a paradise for pastry chefs, with many world-famous treats originating from there, such as cheesecake, Jell-O, blackout cake, chocolate fondue, and key lime pie.
So, if you’re ready to join the world-famous pastry scene in New York City, let’s explore the top 10 bakeries and pastry chefs currently hiring
These establishments have been selected based on location, salary, benefits, and customer reviews, and are listed in no particular order.
Keep reading to discover exciting job opportunities at some of the best pastry shops in New York City.
#1 The Mark Hotel
The renowned Mark Hotel on Madison Avenue is currently searching for an experienced Pastry Chef for a full-time position with a salary of $38—$43 per hour.
The Mark Hotel was voted #1 in “The 15 Best Hotels in New York City” by Robb Report 2023, and it has a 4.5-star rating on TripAdvisor.
Former and current employees have noted a stress-free working environment and appreciation by coworkers as top aspects of working there.
The Mark Hotel is constantly on the lookout for kitchen staff, so keep an eye on their job postings if you want to find a job as a pastry chef in NYC at their hotel.
#2 The Modern
The Michelin-starred restaurant located at the stunning ground level of the Museum of Modern Art is currently looking for an Executive Pastry Chef with a minimum of three years of experience in a pastry leadership position.
The wage offered is $46 to $50 per hour. In addition, The Modern provides numerous benefits, including medical, dental, and vision insurance, paid time off, an employee assistance program, an annual dining credit, and 401(k) matching.
Current and former employees at The Modern restaurant particularly loved the restaurant’s culture, management, and the work-life balance it offered.
#3 Eleven Madison Park
Three Michelin-starred Eleven Madison Park is currently seeking a Pastry Sous Chef. This high-end, vegan restaurant, which offers a breathtaking view of Madison Square Park, is offering a wage of $35 to $36 per hour.
The ideal candidate should possess a minimum of three years of management experience, excellent knife skills, strong computer skills, and the ability to lift and carry up to 50 pounds.
In terms of benefits, Eleven Madison Park provides health insurance, dental insurance, vision insurance, paid time off, 401(k), commuter benefits, dining discounts, and a wellness program.
Eleven Madison Park offers a great opportunity, evidenced by its 5-star employee rating. Employees particularly praised the management, company culture, job security, and opportunities for advancement.
#4 Gjelina
Gjelina is offering a full-time position for a Pastry Chef with a salary ranging from $34 to $43 per hour.
The hospitality group prides itself on using only the highest quality produce from South Californian farmers for their restaurant, bakery, and cafe.
The requirements for the pastry chef position include a minimum of five years of experience in baking or pastry production, the ability to work flexible hours, basic knowledge of Google Sheets, and a food safety manager certification.
Benefits include medical, dental, and vision insurance, a 401(k) plan, and pet insurance.
#5 Ci Siamo
An opportunity for a full-time Pastry Sous Chef position with a compensation of $33.65—$36.06 per hour is available at Ci Siamo.
Ci Siamo, which means “we’ve arrived” in Italian, is a high-end restaurant that combines Italian cuisine with a Mediterranean flair.
Ci Siamo’s ideal candidate has at least two years of experience in a pastry leadership role.
Ci Siamo offers benefits including annual dining credit, dining discounts, cash bonuses, medical, dental, and vision insurance, paid time off, life insurance, and more.
#6 Manhatta
Another great full-time opportunity awaits Pastry Sous Chefs at Manhatta.
The modern New York restaurant combines tradition with contemporary creativity. Situated on the 60th floor of the Liberty Building, Manhatta provides customers with a panoramic view of
NYC and dishes from the kitchen led by Michelin-starred Chef Justin Bogle.
Manhatta offers a rate of $34 per hour for a pastry sous chef with a minimum of two years of experience.
As for benefits, they include medical, dental, and vision insurance, paid time off, flexible spending options, an employee assistance program, 401(k) matching, and an annual dining credit.
#7 Rhubarb Hospitality Collection
A full-time position is available for Pastry Sous Chefs at Rhubarb Hospitality Collection, an event planning company that specializes in luxurious catering services.
The company operates several bars, restaurants, and event venues across the United States, the United Kingdom, and Germany.
The job requires a minimum of five years of previous supervisory experience in the pastry department and possession of an NYC Food Handler’s card.
Benefits include 401(k), commuter benefits, a wellness program, meal discounts, as well as health, dental, and vision insurance, and paid time off.
Rhubarb’s employees rated it four stars as an employer, particularly praising its compensation and benefits, as well as great work-life balance.
#8 53 Restaurant
53 is a modern restaurant that specializes in Asian cuisine. They are currently looking for a new Pastry Cook to work with the menu developed by the multi-awarded, Singapore-born Chef Akmal Anuar.
The position is full-time with a compensation of $15 to $21 per hour, as well as a benefit package that includes comprehensive medical, dental, and vision benefits
The ideal candidate for 53 should have a baking or pastry degree, be able to work in a fast-paced environment, lift to 50 pounds, and work flexible schedules.
#9 José Andrés
José Andrés is offering a full-time position for Pastry Sous Chefs with a salary range of $36 to $38 per hour.
The restaurant chain specializes in a variety of cuisines, including Mexican, Peruvian, Japanese, and Chinese. They are seeking candidates with a minimum of three years of experience as a Pastry Sous Chef and five years of experience in the kitchen.
The ideal candidate should have excellent communication skills, the ability to maintain compliance with all local, state, and federal laws and regulations, and a food handler’s certificate.
In terms of benefits, they offer medical, dental, and vision benefits, 401(k), paid time off, employee discounts, flexible schedules, and tuition reimbursement.
#10 Landry’s Inc.
Landry’s Inc., a hospitality company that manages various dining establishments, amusement parks, casinos, and hotels, is currently seeking a full-time Pastry Cook at a rate of $17 to $24 per hour.
Qualifications for the position include a minimum of two years of experience in a similar role, an excellent understanding of various cooking methods, ingredients, and equipment, as well as the ability to execute assigned tasks with precision and strong communication skills. They also offer health, dental, and vision insurance as benefits.
